This picturesque town on the southwestern coast of Sardinia, with just over 2,500 inhabitants, maintains an intimate and authentic atmosphere, with brightly colored houses, cobbled streets, and a slow pace of life closely tied to the sea.

The town’s history is deeply connected to the Tabarchino community, which arrived in the 18th century from the Tunisian island of Tabarca. This heritage is still evident today in the local language, traditions, architecture, and culture. The historic center, with its low houses, red-tiled roofs, pastel or light-colored façades, and Ligurian-influenced details, reflects this Mediterranean legacy.

Calasetta’s territory is enriched by stunning beaches such as Sotto Torre and Le Saline, featuring golden sand, crystal-clear waters, and rocky stretches interspersed with small coves. Dunes and seabeds teeming with marine life make the area ideal for hiking, snorkeling, and diving. The harbor serves as the social heart of the town, hosting gatherings, events, and festivals that strengthen the sense of community.

Alongside its natural and cultural heritage, Calasetta also preserves important agricultural traditions. In particular, the protection of local biodiversity plays a significant role. In Calasetta, Michele Ricci and Marianna Aresti serve as custodians of the Calasetta Black Lentil, a traditional and valuable crop. Thanks to their dedication, this heritage variety continues to be preserved and promoted, helping to keep the agricultural memory and local identity alive.