Bambino con pianta
Biodiversity

Gioghedda di Castelsardo Bean

The Gioghedda di Castelsardo bean is a climbing variety traditionally grown on land without supports in the Castelsardo area.

Description

The Gioghedda di Castelsardo bean is a climbing variety traditionally grown on land without supports in the Castelsardo area. While remembering the appearance of the borlotto bean, it stands out for its excellent organoleptic qualities: the flavor is intense both fresh and dry, and during cooking it transforms into a dense and tasty cream with a characteristic brown colorand dark.

Technical information

Kingdom:
Vegetale
Family:
Fabaceae
Genus:
Phaseolus
Species:
Phaseolus vulgaris L. Subsp. Vulgaris
Origin Area:
Castelsardo and horticultural areas of Sardinia

Farmers of biodiversity

The interest's points

Tipology:
Point of interest

Castelsardo

Castelsardo is one of Sardinia’s most charming villages, perched on a promontory overlooking the Gulf of Asinara in the north of the island. Founded in the 13th century by the Genoese Doria family, the town has preserved the allure of a medieval citadel by the sea, where history, spectacular views, and centuries-old traditions blend harmoniously.

The historic center revolves around the Doria Castle, an imposing fortress that still dominates the town and houses the Mediterranean Weaving Museum. From here, a maze of cobbled streets, stairways, and arches leads to panoramic squares, artisan workshops, and ancient stone houses, offering stunning views of the sea and coastline.

Castelsardo is renowned for its artisanal tradition, particularly the ancient craft of palm-fiber basket weaving, passed down through generations and now one of the village’s iconic symbols. The religious heritage is also significant, represented by the Cathedral of Sant’Antonio Abate, with its distinctive dome-topped bell tower dominating the town’s skyline.

The surrounding area offers picturesque beaches and coves such as Lu Bagnu, along with scenic trails connecting the village to the coast and inland areas. Castelsardo is also famous for traditional events with deep symbolic value, including the Holy Week rituals, among the most intense and widely attended in Sardinia.

Within this rich historical and cultural context, the preservation of agricultural biodiversity plays a crucial role. In Castelsardo, Mario Tirotto serves as a custodian farmer of the Gioghedda Bean of Castelsardo, a traditional variety deeply connected to the territory. Thanks to his dedication, this valuable agricultural heritage continues to be preserved and promoted, helping to maintain the rural and cultural identity of the village.

castelsardo-copertina

Where to find it

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