Terraseo white bean

Anedda Aldo is a guardian farmer from Sulcis who works to protect the Terraseo White Bean, a traditional legume variety linked to the local gastronomic and agricultural culture. His commitment focuses on the cultivation and in-situ conservation of this native legume, contributing to keeping alive a peasant knowledge and a genetic heritage that is an integral part of the agricultural biodiversity of southern Sardinia.
Discover in which Points of interest you can meet this biodiversity
A village of Sulcis surrounded by hills and vineyards, Narcao tells the story of a rural Sardinia made up of silences, abandoned mines, green paths and still living agricultural traditions. It is an ideal destination for those looking for authenticity, nature and rhythms far from mass tourism.
